March 10, 2012
Yuanlin
Dinner last night at a dumpling restaurant. They have a self service island, full of various condiments and sauces, and a vat of all you can eat millet soup/porridge. Several locals at our table reminded that it was free. Our host ate 8 bowls himself. I got the sense that each bowl was more satisfying than the last because of the price. Regardless, a nice concept, a simple soup, that you can garnish as you wish with some dozen different ingredients (ginger, pickles, chili sauce, soy sauce, ...)
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